Dining
Where a meal becomes a memory — from the estate kitchen to the forest floor.
Our estate kitchen, The Canopy, serves the soul food of Kodava country — smoky pandi curry, kadambuttu, akki roti — alongside wood-fired and continental favourites, with almost everything grown, foraged or reared on the estate.
But dinner here rarely stays indoors. Our signature experiences move the table into the wild: under the jungle canopy, out onto a floating raft, into a candlelit gazebo, or beneath a grand celebratory mandap.
Signature Dining Experiences
Bookable at reception or with your reservation.
Dining ExperiencesJungle Dining
A private dinner set deep under the forest canopy, lit by lanterns and the sound of the night, with a five-course estate menu served by your own steward.
Dining ExperiencesGazebo Dining
An intimate candlelit dinner for two in a private garden gazebo strung with fairy lights — perfect for anniversaries and proposals.
Dining ExperiencesDinner on a Raft
A floating dinner for two on a lantern-lit raft, gently anchored on the estate pond beneath the stars.
Dining ExperiencesMandap Dining
A grand feast served under a traditional flower-decked mandap — a celebratory spread of Kodava and South Indian specialities for families and groups.
Dining ExperiencesPoolside Barbecue
A sizzling live barbecue by the valley infinity pool at sunset, with grilled estate produce and Coorg-spiced skewers.
Dining ExperiencesPlantation Breakfast
Breakfast served amid the coffee rows — filter kaapi, akki roti, honey from the estate hives, and the morning mist.
From Our Table
A look at our work and the moments that define us.
Advance Booking Recommended
Reserve a Dining Experience
Our experiential dinners are limited each evening and book out fast on weekends. Reserve ahead so we can set your table just right.